Chef Andrew Robertson is a seasoned culinary professional with over 31 years of experience in the restaurant industry, specializing in high-end fine dining.
Growing up in an American Italian family where food was the heartbeat of life, Andrew was immersed in the art of cooking from an early age. Inspired by his mother’s passion and her dream of seeing him excel as a chef, he embraced the culinary world with unwavering determination.
Andrew’s career began at The Grill Room in New York City, where he honed his skills in modern farm-to-table cookery under the mentorship of the renowned Chef Larry Forgione. His journey through the culinary arts continued to flourish as he had the opportunity to learn from some of the best in the industry, including Jeanne George Von Richten, Terrance Brennan, and Jeffrey Zacharian. Each mentor played a pivotal role in shaping his culinary style, contributing to his evolution into a Michelin star chef celebrated for his refined technique and innovative approach.
Today, Chef Andrew resides in Hudson County with his fiancée, Julie, and their beloved cat, Simba. His impressive career and dedication to the culinary craft continue to influence and inspire both peers and upcoming chefs alike.
